Foodie Films #057 – First Cut: Max Hamlin of Cochon Butcher
On the penultimate episode of the Foodie Films New Orleans Takeover, Kyle sits down with Max Hamlin, the butcher for Cochon Butcher. They talk about Max’s beginnings as a pastry chef, how his microbiology knowledge helps him cure meats, the correct pronunciation of Boudin, and pork, pork, and more pork!
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